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Introduction to Canning: Water Bath CanningIntroduction to Canning: Water Bath CanningFrom preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. Unlike baking, home canning requires knowledge of the science behind food preservation. In this introductory class, participants will learn about the risk of botulism, …

Join us for a glass of wine, cocktail , or beer while your create your very own wildflower bouquet.Join us for a glass of wine, cocktail, or beer while you get creative and build your own wildflower bouquet. The UVA Bar umbiance is a pefect place to relax, bring a friend, and create with beautiful …

Food Preservation Technique Class: Fermentation featuring SauerkrautFood Preservation Technique Class: FermentationIf you love sauerkraut; we can teach you how to make your own. During our hands-on workshop learn the art and science behind fermentation. You'll discover that many foods from around the world are fermented. We will share unique and interesting ways to cook them. …

Beginner Artisan Bread Workshop Learn how to make artisanal bread. Wow your friends & family.Beginner Artisan Bread WorkshopCome learn about artisan bread, have a hands-on educational opportunity to make bread during class, and take home your own dough.Pre-registration required. Registration ends October 28th at 12:00 pm. No refunds.Colorado State University Extension: An equal access and …

Learn the basics of preparing pie filling for canning.Learn the basics of preparing pie filling for canning. This workshop is specifically for those that have taken a previous water bath canning class and/or have prior knowlege of water bath canning. Pie filling will be water bath processed but not covered during class.Additional classes visit: https://epcextension.eventbrite.com/Colorado …

Holiday JamsJam Technique Class: Featuring Holiday JamsLearn the basics of preparing jam for canning. This workshop is specifically for those that have taken a previous water bath canning class and/or have prior knowlege of water bath canning. Jam will be water bath processed but not covered during class.This is a hands-on class and you will …