CSU Extension Colorado Cottage Foods Statewide Training: In-Person

Colorado State University Extension 17 N Spruce St, Second Floor, Room 226, Colorado Springs, CO, United States

Start you own home business with the Cottage Foods Food Safety Certificate!This training provides a 3-year certification and meets the food safety training requirement for the Colorado Cottage Foods Act established and supported by the Colorado State Dept. of Health & Environment.Participants learn food safety guidelines and the specifics for operating a small home-based cottage …

$50.00

CSU Extension Colorado Cottage Foods Statewide Training: In-Person

Colorado State University Extension 17 N Spruce St, Second Floor, Room 226, Colorado Springs, CO, United States

Start you own home business with the Cottage Foods Food Safety Certificate!This training provides a 3-year certification and meets the food safety training requirement for the Colorado Cottage Foods Act established and supported by the Colorado State Dept. of Health & Environment.Participants learn food safety guidelines and the specifics for operating a small home-based cottage …

$50.00

Home Food Preservation: Introduction to Water Bath Canning

Colorado State University Extension 17 N Spruce St, Second Floor, Room 226, Colorado Springs, CO, United States

Introduction to Canning: Water Bath CanningIntroduction to Canning: Water Bath CanningFrom preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. Unlike baking, home canning requires knowledge of the science behind food preservation. In this introductory class, participants will learn about the risk of botulism, …

$25.00 - $40.00

Home Food Preservation: Introduction to Water Bath Canning

Colorado State University Extension 17 N Spruce St, Second Floor, Room 226, Colorado Springs, CO, United States

Introduction to Canning: Water Bath CanningIntroduction to Canning: Water Bath CanningFrom preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. Unlike baking, home canning requires knowledge of the science behind food preservation. In this introductory class, participants will learn about the risk of botulism, …

$25.00 - $40.00

CSU Extension Colorado Cottage Foods Statewide Training: In-Person

Colorado State University Extension 17 N Spruce St, Second Floor, Room 226, Colorado Springs, CO, United States

Start you own home business with the Cottage Foods Food Safety Certificate!This training provides a 3-year certification and meets the food safety training requirement for the Colorado Cottage Foods Act established and supported by the Colorado State Dept. of Health & Environment.Participants learn food safety guidelines and the specifics for operating a small home-based cottage …

$50.00

CSU Extension Colorado Cottage Foods Statewide Training: In-Person

Colorado State University Extension 17 N Spruce St, Second Floor, Room 226, Colorado Springs, CO, United States

Start you own home business with the Cottage Foods Food Safety Certificate!This training provides a 3-year certification and meets the food safety training requirement for the Colorado Cottage Foods Act established and supported by the Colorado State Dept. of Health & Environment.Participants learn food safety guidelines and the specifics for operating a small home-based cottage …

$50.00

CSU Extension Colorado Cottage Foods Statewide Training: In-Person

Colorado State University Extension 17 N Spruce St, Second Floor, Room 226, Colorado Springs, CO, United States

Start you own home business with the Cottage Foods Food Safety Certificate!This training provides a 3-year certification and meets the food safety training requirement for the Colorado Cottage Foods Act established and supported by the Colorado State Dept. of Health & Environment.Participants learn food safety guidelines and the specifics for operating a small home-based cottage …

$50.00

Introduction to Water Bath Canning: Holiday Pickling

Colorado State University Extension 17 N Spruce St, Second Floor, Room 226, Colorado Springs, CO, United States

Introduction to Water Bath Canning: Holiday PicklingFrom preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. Unlike baking, home canning requires knowledge of the science behind food preservation. In this introductory class, participants will learn about the risk of botulism, an overview of proper …

$20.00 - $40.00

Pressure Canner Dial Gauge Testing

Colorado State University Extension 17 N Spruce St, Second Floor, Room 226, Colorado Springs, CO, United States

Colorado State University Extension: El Paso CountyTesting your pressure canner dial gauge annually is vital in keeping your pressure canned products safe. Gauges that read high cause under-processing and may result in unsafe food. Low readings cause over-processing. You can purchase your pressure canner gauge testing with or without The Complete Guide to Home Canning …

$5.00 - $20.00

Home Food Preservation: Introduction to Water Bath Canning

Colorado State University Extension 17 N Spruce St, Second Floor, Room 226, Colorado Springs, CO, United States

Introduction to Canning: Water Bath CanningIntroduction to Canning: Water Bath Canning From preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. Unlike baking, home canning requires knowledge of the science behind food preservation. In this introductory class, participants will learn about the risk of …

$15.00 - $25.00

Home Food Preservation: Introduction to Pressure Canning

Colorado State University Extension 17 N Spruce St, Second Floor, Room 226, Colorado Springs, CO, United States

Learn the steps to safely and confidently pressure can low acid foods such as vegetables, meats, soups and much more.From preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. Home canning requires knowledge of the science behind food preservation. In this introductory class, participants …

$25.00 - $35.00

Home Food Preservation: Introduction to Water Bath Canning

Colorado State University Extension 17 N Spruce St, Second Floor, Room 226, Colorado Springs, CO, United States

Introduction to Canning: Water Bath CanningIntroduction to Canning: Water Bath Canning From preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. Unlike baking, home canning requires knowledge of the science behind food preservation. In this introductory class, participants will learn about the risk of …

$15.00 - $25.00

CSU Extension Colorado Cottage Foods Statewide Training: In-Person

Colorado State University Extension 17 N Spruce St, Second Floor, Room 226, Colorado Springs, CO, United States

Start you own home business with the Cottage Foods Food Safety Certification!This training provides a 3-year certification and meets the food safety training requirement for the Colorado Cottage Foods Act established and supported by the Colorado State Dept. of Health & Environment.Participants learn food safety guidelines and the specifics for operating a small home-based cottage …

$50.00

CSU Extension Colorado Cottage Foods Statewide Training: In-Person

Colorado State University Extension 17 N Spruce St, Second Floor, Room 226, Colorado Springs, CO, United States

Start you own home business with the Cottage Foods Food Safety Certification!This training provides a 3-year certification and meets the food safety training requirement for the Colorado Cottage Foods Act established and supported by the Colorado State Dept. of Health & Environment.Participants learn food safety guidelines and the specifics for operating a small home-based cottage …

$50.00

Home Food Preservation: Introduction to Pressure Canning

Colorado State University Extension 17 N Spruce St, Second Floor, Room 226, Colorado Springs, CO, United States

Learn the steps to safely and confidently pressure can low acid foods such as vegetables, meats, soups and much more.From preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. Home canning requires knowledge of the science behind food preservation. In this introductory class, participants …

$25.00 - $35.00