Jam and Canning Basics Workshop
May 29 @ 1:00 pm - 3:30 pm
$25.00 - $40.00
Colorado State University Extension presents Low or No Sugar Jam Technique Workshop and Water-Bath Process.
Jam Technique Workshop and Water-Bath Process
Making fruit spreads such as jam is fun and enjoyable! In this workshop you will learn how to make and preserve flavorful fruit into sugar jam. You will learn tested and researched based techniques to safely process jams. Covers water-bath canning basics to ensure safe preservation.
To find out about more classes visit: epcextension.eventbrite.com
Pre-registration required. Registration closes on May 27 th at 12:00 pm. No refunds.