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Jam and Canning Basics Workshop

May 8 @ 12:00 pm - 2:30 pm

$25.00 - $40.00
Colorado State University Extension presents Low or No Sugar Jam Technique Workshop and Water-Bath Process.

Jam Technique Workshop and Water-Bath Process

Making fruit spreads such as jam is fun and enjoyable! In this workshop you will learn how to make and preserve flavorful fruit into sugar jam. You will learn tested and researched based techniques to safely process jams. Covers water-bath canning basics to ensure safe preservation.

To find out about more classes visit: epcextension.eventbrite.com

Pre-registration required. Registration closes on May 6 th at 12:00 pm. No refunds.

Details

Date:
May 8
Time:
12:00 pm - 2:30 pm
Cost:
$25.00 - $40.00
Website:
https://www.eventbrite.com/e/jam-and-canning-basics-workshop-tickets-881406088337

Venue

Colorado State University Extension – Colorado Springs
17 N. Spruce St.
Colorado Springs, CO 80905 United States