Introduction to Water Bath Canning: Holiday Pickling

From preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. Unlike baking, home canning requires knowledge of the science behind food preservation. In this introductory class, participants will learn about the risk of botulism, an overview of proper techniques, and a review of the proper tools for canning.

After attending this class you will be able to safely can high acid foods such as fruit, salsa, pickles, tomatoes, jams, jellies and more. 

Each participant will take home a jar of Pickled Spiced Apple Slices to enjoy during the holiday season.

Additional classes visit: https://epcextension.eventbrite.com/

Pre-registration required. Registration closes on October 25th at 12:00 pm. No refunds.

Colorado State University Extension is an equal opportunity provider: https://col.st/OWMJA

Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. https://col.st/0WMJA