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Cottage Food Training

Monday, July 22, 2019, 8:00 PM

Colorado State University Extension is now offering trainings to acquire a 3-year certification.  Training provides information in: Foods permissable in Colorado's Cottage Food Act. Ingredient labeling requirements. Basic Food Safety including - proper hygiene; preventing cross contamination and cross contact of foods allergens. Temperature control or food preparation. Food storage Transport and sales Special considerations for food preparation at elevation. Pre-registration required. FRegistration closes on May 3, 2019 at 5:00 pm. No refunds.

Tickets: https://www.eventbrite.com/e/cottage-food-training-tickets-61064893741?aff=aff0eventful

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17 North Spruce Street
Colorado Springs, CO

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